campomaccione-vermentino-maremma-toscana-doc-2023.pdf
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Vermentino Maremma Toscana DOC 2023
Grapes sourced from Casamaria vineyard in Maremma; terroir includes warm, dry Mediterranean breezes, brackish maritime breezes; soils are sand enriched with quartz and limestone. Winemaking includes early harvest, soft pressing, temperature-controlled maceration (12 hours at 50-54°F) and temperature-controlled fermentation (65-68°F) for 10-12 days in stainless steel; lees aging in stainless steel and cement tanks before bottling in an oxygen-free environment.
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